Arizona
Food Manager Certification
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
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State Regulations |
The person in charge must demonstrate knowledge of foodborne disease prevention. One way to demonstrate knowledge is to become a certified Food Protection Manager by passing a test that is part of an accredited program. |
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Certification Exam |
Optional at a state level. Mandatory in some counties. |
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Approved Certification Exams |
ANAB-CFP Accredited Certification exams such as ServSafe, NRFSP, Always Food Safe, AboveTraining, 360 Training, and Prometric. |
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Food Safety Training Requirement |
In some counties |
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Certificate Renewal |
5 years statewide. Specific counties vary. |
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Additional Requirements |
Some local jurisdictions have their own training and certification requirements. Please contact your local health authority for more information. |
Some counties have their own certification requirements. For more information, please contact your local health department.
We offer ServSafe Certification classes in Phoenix, Tempe, Scottsdale, Glendale, and West Valley!
