Virginia
Food Manager Certification
The person in charge of the food establishment must be able to demonstrate food safety knowledge.
One way to demonstrate knowledge is to become a certified manager by passing an accredited ANAB-CFP exam such as ServSafe®. The Certification is valid for 5 years.
ServSafe® Exam FAQs
Certification criteria may vary depending on the county. Please check with your local health department for additional requirements.
ServSafe Certification classes offered in Arlington, Alexandria, Manassas, Falls Church, and more!
