Florida

Food Manager Certification

All managers working at a food service establishment in the State of Florida are required to become certified as a Food Protection Manager by passing an approved exam, such as ServSafe.

Certification is valid for 5 years.

For more detailed information, please see our state requirements page or contact the Florida Department of Health.

Email Us or Call 800-676-3121

The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.